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Sea Kale

Plants for Spring 2020 Shipping

Welcome to the Food Forest Farm plant shop! Here you’ll find many of the plants we’ve been growing in the nursery since 2010. These plants will come to you healthy and ready for their new home.

All of our plants are multi-functional, that is, some perennial vegetables can be eaten by a human, or livestock (leaf hay), or be grown as mulch for biomass, and more! You can look at “All” of the plants, or filter with the navigation bar.

Perennial Vegetables: edible roots, leaves, shoots, buds, seeds that come from perennial herbs, shrubs, and trees

Fruit: edible sweet goodness

Leaf Hay: plants to grow and feed to livestock like cattle, sheep, goats and rabbits

Biomass: herbs, grasses, shrubs and trees that grow fast and can be cut and used as mulch, grow soil, fuel stoves and compost piles

Sea Kale

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Sea Kale


Clumping perennial vegetable, suckers if roots are broken by digging. Beautiful honey-scented flowers, fantastic edible broccolis (all parts edible, seeds, leaves, roots, flower). Tender tasty leaves can be harvested in fall without weakening plant. Must be kept weed free.

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Sea Kale, Perennial Broccoli

Scientific Name: Crambe maritima
Plant Hardiness Zone: 4
Harvest: Spring flower buds, fall leaves
Light: Full sun
Soil Composition: Suitable for all soil types
Soil Moisture: Dry or moist, drought-tolerant, will rot if overly wet
Taste: Broccoli-like