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Goals

We walk into the garden and pick a handful of fresh greens or fruit every day.

Elements

Edible forest garden, edible pond, annual vegetable beds, ecologically built tool shed; outdoor rooms: kiwi arbor, bamboo grove; bioshelter: aquaponics, solar electric power, passive solar design, sub-tropical plants, passively heated and cooled, built with reclaimed materials; microlivestock: chickens, silkworms, bees, red wigglers, black soldier flies.