• {tag_name_nolink}
  • {tag_name_nolink}
  • {tag_name_nolink}
  • {tag_name_nolink}

Organization Mission

A food justice organization engaged in youth development, urban agriculture and sustainable living to build healthy and equitable communities.

Project

Dig trench to install rhizome barrier to stop spread of Japanese Knotweed; plant out perennial edible/herbal food beds.

Plants installed

Golden raspberry, comfrey, strawberry, mint, bee balm, anise hyssop, sunchoke, lemon balm.