Check out a sample of our newsletter the "Regenerative Living Guide" Winter 2017, below. If you like what you read, find "Get Farm News" on the bottom of every page to sign up. This month's newsletter includes our spring plant sale announcement; read (re)Generation: A monthly article by Jonathan Bates; and links to inspiring and useful topics:
"It's well into January and in the last two days the temperature has swung from 2 degrees to 50 degrees in Western Massachusetts (not normal even for
New England standards). Currently I am typing this newsletter while comfortably sitting inside our four-year-old backyard bioshelter permaculture greenhouse.
We harvested the last of the calamondin citrus and are excited to see the lettuce just getting big enough to eat. Fresh salad for dinner tonight!
Like many of you, I'm drooling over the plant and seed catalogs, excited for the coming growing season. The sun is coming up earlier each day and setting
later each evening. Even though we have our bioshelter, which provides a small amount of citrus, herbs and greens this time of year, I still yearn
for those long summer nights when I can put my hands in warm soil, and eat perennial vegetables or pick the ripe hanging fruit, like my favorite paw paw.
For those that are new to Food Forest Farm, along with monthly tours, seasonal workshops, and many other fun, tasty educational events, we run a nationally
known useful and edible plant nursery. The process for preparing plants for spring shipping begins during the month of November, and ends with your
plants arriving in March or April. At our production farm, we have "mother" plants that we dig up and propagate from. The cuttings done from those
mother plants are carefully cataloged and put in burlap bags which are overwintered underground in a trench. Those plants stay at the perfect temperature,
naturally, without using global climate damaging refrigeration.
Throughout the winter, while you place your pre-orders at FoodForestFarm.com/shop,
the plants are snuggled in tight just waiting to be shipped to you and their new home.
Now is the time to get your order in. Each year we sell
out, so get the orders in now while you can! Those buried jewels of deliciousness are waiting for you. You'll be putting your hands in that warm luscious
soil before you know it :)
The Revolutionary Moment
(re)Generation: A monthly article by Jonathan Bates
I'm not going to talk about Donald Trump. I am going to speak to the current state of the human condition we find ourselves in here in the U.S.A.
My Mom grew up in the Deep South, living on a farm with a vegetable business that her Mom started in 1936. Depending on "truck farming", as it was called
then, they would all get up early, harvest the vegetables for that day, and bring them to market. Not so different then what's done on countless small
farms today. What was different back then was the MAJORITY of people in North America were farmers! Now, with less then 2 percent of the population
growing most of the food we (and our meat) eats, the world is a different place.
Since the most recent election, I've been reflecting on this socio-economic sea change that occurred over the last 70 years. What happened to the 95 percent
of the USA that doesn't farm any more? Did they all move to the city? Well, many of them did, including my Mom. But, something else happened. Those
that stayed hold onto their culture, they get off farm jobs so they can stay on their land, they work in factories just outside of town, maybe even
jobs that are connected to farm life: ranching, horse farms, slaughterhouses, feedlots, grain storage and production, dairy, transportation, refrigeration,
machine manufacturing, forestry and landscape jobs, and even somewhere along the thousands of miles of rural and suburban strip malls in every town,
So, millions of Americans stayed "rural", even though they aren't farming. Those rural folks have a culture, family and friends around them that believe
a set of values and view of the world. I do realize that I am over simplifying their situation. And the most recent political era we have entered into
is way more complex and nuanced then what I am laying out with this "rural" perspective. But, what I am doing is bringing light to the fact that there
are wide gaps that have formed between many who live rural, and people who have grown up urban. Many urbanites have been in the "city" for many generations,
and only know life in the city, which has it's own culture, values and world view (I should know, I grew up sub-urban... which I am considering city
Now, onto the Revolutionary Moment... We know there is some kind of divide among people in this Country. Much of it is cultural. Yet, there is an opportunity
in what seems like a vast, unsolvable problem... Rural folks and urban folks are still bound by the common principles of life, liberty and the pursuit
of happiness. I'm not talking here about the life, liberty and happiness of our Constitution, although that is an important historical document. What
I mean is, we are all human beings, we all want clean water, food and air, to be in communities and families that are nurturing, healthy and loving.
All of us also make decisions every day, doing our best, striving, and many of us fight every day for those things.
Some of you reading this may not internalize that some people have more, and some have less. This phenomenon happens in rural places and urban places,
and has been used to divide people everywhere for a long time. But, it is a phenomenon that is changeable, and not inevitable. If folks can come together
realizing we all have common needs, we can reach across Party, culture, race, lifestyle, and identity. Move towards a new paradigm, a paradigm free
of the entanglement of "World View" towards an organization of humanity that values life, abundance, and true freedom. If we can work hard together
for real every day decision making power, in and for our neighborhoods, communities, towns and cities, we might just turn this Revolutionary Moment
into the Utopia we've always longed for.