Korean Celery
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Description
Self-sowing perennial herb, attracts beneficial insects. Native to Korea. Celery-flavored leaves and stalk are tasty in soups, good for animal fodder too. Much more mild then it's cousin lovage. Also called Korean pig plant, and Seombadi
Scientific Name: Dystaenia takesimana
Plant Hardiness Zone: 4
Size: Large perennial herb, 5 ft tall in good soil
Harvest: Cooked new leaves, stalk
Light: Sun to partial shade
Taste: Celery
Years to bear: 1Video